Bacon Slices
Zucchinis
Avocado Oil
Garlic Powder
Onion Powder
Black Pepper
Flakey Sea Salt
Sour Cream
Chives
Green Onion
Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius) and line baking sheet with parchment paper.
Take the bacon to oven, and bake until crispy,
Using a knife, cut off ends of zucchinis. Cut in half lengthwise then, using a teaspoon, scoop out insides of each slice. Then, cut pieces in half crosswise to yield 3-4 slices per 1 zucchini, depending on size of zucchini.
Transfer zucchini to a large baking sheet and toss with avocado oil before sprinkling each slice with garlic powder, onion powder, salt, and pepper.
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After bacon has finished cooking, remove from oven. Do not turn oven off. Using a knife, chop bacon into small pieces. Set aside.
Transfer baking sheet of zucchini to oven and bake until just slightly tender, - Remove zucchini from oven, fill zucchini boats with chopped bacon and shredded cheese. Return zucchini to oven to bake until the cheese melts and the zucchini is tender, about 8-10 additional minutes,
Remove zucchini from oven, allow to cool slightly, before serving with sour cream and green onions or chives.
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