Beef Stroganoff
KETO
To a large saucepan over medium heat, add avocado oil, chopped onion, and minced garlic. Saute until onion and garlic are fragrant, about 3 minutes.
Cutting against the grain, chop beef into ½” pieces. Add chopped beef, thyme, salt, and pepper…
…saute until beef is cooked throughout, about 8 minutes, stirring frequently to brown each side of beef.
Decrease stovetop heat to medium-low and pour in beef broth and vinegar into saucepan. Simmer mixture uncovered for 30 minutes.
Stir in mushrooms, cover pan with lid, and simmer for additional 1 hour, 30 minutes.
Remove pan from heat and stir in sour cream and mayonnaise until thoroughly incorporated. In ¼ tsp increments, stir in xanthan gum until liquid thickens.
Return lid to pan and allow pan to sit covered for 10 minutes before serving in bowls. Serve, cozy up, and enjoy!
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