How do you store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ideally, store the dressing separately. To reheat, warm the mixture in a skillet over medium heat or microwave it in 30-second increments until warmed through. Add dressing on top after reheating the bowls.

The Reuben Bowls That Are Our New Favorite Dinner

Name: Reuben Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup mayonnaise; 2 Tablespoons minced yellow onion; 1 Tablespoon ketchup; 1 Tablespoon sweet pickle relish; 1 teaspoon lemon juice; ¼ teaspoon paprika; ⅛ teaspoon kosher salt; 1 Tablespoon unsalted butter; 1 pound deli corned beef (from deli counter), sliced, then cut into strips; 16-ounce bag coleslaw or 1 pound red cabbage; 2 green onions, finely sliced; 14.5-ounce can sauerkraut, drained (~1 cup); 1 teaspoon caraway seeds; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 cup Swiss cheese, grated

Description

These Reuben Bowls are a delicious, easy-to-make meal that’s ready in only 30 minutes. They’re a great choice for a quick dinner or a make-ahead lunch option.

Ingredients

Thousand Island Dressing:

1/2 cup mayonnaise
2 Tablespoons minced yellow onion
1 Tablespoon ketchup
1 Tablespoon sweet pickle relish
1 teaspoon lemon juice
1/4 teaspoon paprika
1/8 teaspoon kosher salt

Reuben Bowls:

1 Tablespoon unsalted butter
1 pound deli corned beef (from deli counter), sliced, then cut into strips
16-ounce bag coleslaw or 1 pound red cabbage
2 green onions, finely sliced
14.5-ounce can sauerkraut, drained (~1 cup)
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup Swiss cheese, grated

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Instructions

Prepare Dressing: Mix together all dressing ingredients, then set aside.
Start Cooking Reuben Bowls: In a large skillet over medium heat, melt butter. Add corned beef and cook until edges start to brown, about 5 minutes. Add coleslaw and green onions and cook until tender, about another 5 minutes. Stir in sauerkraut, caraway seeds, salt, and pepper, then sprinkle Swiss cheese on top.
Melt Cheese: Cover skillet with a lid and let cook until cheese is melted and bubbly, about 2 minutes.
Drizzle On Dressing and Serve: Spoon into bowls, drizzle dressing on top, then serve.

Recipe Notes:

Thousand Island Dressing: You can use store-bought Thousand Island dressing instead of making your own.

Prepping In Advance: Cook the corned beef, coleslaw, and green onions as directed and store them in the refrigerator. When you’re ready to serve, reheat the mixture in a skillet, add the sauerkraut and caraway seeds, then top with cheese and melt as described. The dressing can be made ahead of time and stored in the fridge in a separate airtight container.

Refrigerator Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ideally, store the dressing separately.

Reheating Instructions: To reheat, warm the mixture in a skillet over medium heat or microwave it in 30-second increments until warmed through. Add dressing on top after reheating the bowls.

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Description

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