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No-Bake Chocolate Chip Almond Butter Fat Bomb Bars

  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Total Time: 2 hours, 15 minutes
  • Yield: Approximately 20 bars, depending on size 1x
  • Category: Dessert
  • Method: Chill
  • Cuisine: American


These No-Bake Chocolate Chip Almond Butter Fat Bomb Bars are a delicious, low-carb way to satisfy your sweet tooth! This recipe is keto, low-carb, paleo, dairy-free, egg-free, gluten-free, grain-free, vegetarian, vegan, refined-sugar-free, and only 2.4 grams of net carbs per serving!



  1. Line 8×8 baking pan with parchment or wax paper.
  2. To a medium microwave-safe bowl, add almond butter and microwave until soft, about 15-20 seconds.
  3. In a mixing bowl, using an electric mixer, mix softened almond butter, almond flour, coconut oil, golden monk fruit sweetener, and vanilla extract until well-combined. (If the almond butter or coconut oil is not incorporating well, place bowl in microwave for 10-15 seconds to slightly soften the mixture.) To mixture, gently fold in chocolate chips until fully incorporated.
  4. To prepared baking pan, pour in mixture and spread using a spatula until mixture sits in an even layer. Transfer pan to refrigerator and refrigerate for 2 hours. Remove from refrigerator, cut bars into desired size, and enjoy!

Recipe Notes:

Bar Dimensions: I cut my bars about 1 1/2 inches x 2 inches.

Storage: Store bars in an airtight container in the refrigerator.

Keywords: no-bake fat bombs, chocolate chip fat bombs, keto fat bombs

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