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baked Low-Carb Coconut Blondies in a baking tray lined with parchment paper atop a marble kitchen counter

Low-Carb Coconut Blondies

  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 9 pieces 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


These Low-Carb Coconut Blondies are such a delicious keto-friendly dessert! This recipe is low-carb, keto, nut-free, dairy-free, paleo, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 1.6 grams of net carbs per serving!



  1. Preheat oven to 325 degrees and line 8×8 baking pan with parchment paper.
  2. To a mixing bowl, add coconut oil, coconut butter, golden monk fruit sweetener, coconut flour, vanilla extractcream of tartar, and baking soda and mix with electric mixer until well-combined. Add eggs and mix again with electric mixer.
  3. Transfer mixture to prepared baking pan, smooth out with a spatula, and top with coconut flakes.
  4. Bake blondies until a toothpick can be poked into the center and come out cleanly, about 20-25 minutes.
  5. Allow to cool completely prior to cutting and serving.

Keywords: blondies, low-carb blondies, keto blondies