Looking for more free recipes?

Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Low-Carb-Chocolate-Chip-Banana-Bread-Muffins3

Low-Carb Chocolate Chip Banana Bread Muffins


  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Description

These Low-Carb Chocolate Chip Banana Bread Muffins are a perfect keto-friendly baked good to enjoy for breakfast! This recipe is low-carb, keto, nut-free, soy-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 2.6 grams of net carbs per serving!


Ingredients

Additional Materials


Instructions

  1. Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
  2. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, banana extract, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
  3. In a microwave-safe bowl, melt butter. To mixing bowl, add melted butter and coconut flour. Mix with electric mixer until fully incorporated. Fold almost all chocolate chips in to dough, saving some to top muffins with. Spoon dough into individual muffin liners. Top muffin dough with remaining chocolate chips.
  4. Bake until muffin tops are slightly golden, about 23-25 minutes.

Keywords: keto muffin, low-carb muffin, chocolate chip muffin, keto banana bread, Low-Carb Chocolate Chip Banana Bread Muffins

shares