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Low-Carb Bacon Cheddar Jalapeño Scones

  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 8 Scones


Full of so much flavor and low-carb-friendly ingredients, these Low-Carb Bacon Cheddar Jalapeño Scones are the perfect breakfast! With only 4.4g net carbs per serving, this recipe is low-carb, keto, gluten-free, grain-free, and refined-sugar-free!



  1. Preheat oven to 325 degrees and line baking sheet with parchment paper.
  2. In a large bowl, whisk together almond flour, coconut flour, baking soda, cream of tartar, and salt.
  3. In a medium bowl, whisk together eggs and heavy whipping cream. Mix in mozzarella and cheddar.
  4. Pour wet ingredients into bowl of dry ingredients.
  5. Using a spatula or your hands, fold ingredients together until well-combined. Fold in crumbled bacon and jalapeños.
  6. Transfer mixture to prepared baking sheet and press dough into even circle.
  7. Using a knife, cut dough into 8 equal wedges, separating each piece from another.
  8. Bake scones for 22-25 minutes.
  9. Remove from oven and allow to cool on cooling rack for 10-15 minutes prior to serving (NOTE: it is important to allow them to cool before eating as the inner part of the scone will finish cooking during this time).