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Keto Frosty in a large glass cup atop a marble countertop.

Keto Frosty (No-Churn Chocolate Ice Cream)

  • Author: Sara Nelson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Chill
  • Cuisine: American
  • Diet: Gluten Free


This Keto Frosty is a delicious no-churn chocolate ice cream that can be ready to enjoy in 30 minutes! It’s made with only 3 ingredients: heavy cream, powdered monk fruit sweetener, and cocoa powder. The best part? No fancy ice cream maker required!



  1. In a mixing bowl, using an electric mixer, starting on the lowest speed and gradually increasing speed, mix together heavy cream, powdered monk fruit sweetener, and cocoa powder until stiff peaks form.
  2. Using a rubber spatula, transfer mixture into a storage baggie then transfer the baggie to the freezer to chill until just frozen, about 25 minutes, depending on the temperature of your freezer. (If you don’t want to freeze in a storage baggie, see note below.)
  3. Cut off the corner of the storage baggie and pipe into glasses or bowls before serving.

Recipe Notes:

Other Ways To Mix The Ice Cream: You don’t need to use a hand mixer. A blender or an ice cream machine will work.

Alternative To Using A Storage Baggie: If you don’t have a storage baggie, you can freeze the bowl of the ice cream mixture and scoop from there when serving, or transfer the mixture to a piping bag and pipe it into serving dishes once chilled. Personally, because we like to make this recipe so often, I use the same storage baggie each time and then wash it with soap and hot water to reuse again later.

Keywords: no churn chocolate ice cream, keto frosty, powdered monk fruit sweetener

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