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Keto Chocolate Sea Salt Cookies

  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 30 minutes
  • Yield: 15 cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


These Keto Chocolate Sea Salt Cookies are soft, chewy, and totally irresistible! They are keto, low-carb, paleo, dairy-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and only 1.6g net carbs per serving!



  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. In a medium-sized bowl, using a hand mixer, mix together coconut oil, eggs, and vanilla extract until well-combined.
  3. To the same bowl, add monk fruit sweetener, cocoa powder, baking soda, salt, and cream of tartar. Mix using hand mixer until fully incorporated.
  4. One cup at a time, add almond flour and mix together with hand mixer.
  5. Form dough into balls and lightly press down and place on prepared baking sheet (NOTE: cookies will spread when baking so be sure to place them about 2-3 inches apart.)
  6. Add desired amount of sea salt to top of each cookie.
  7. One baking sheet at a time, bake cookies until toothpick can be poked into center and comes out cleanly, about 15-18 minutes.
  8. Remove from oven and allow to cool completely.
  9. Once cooled, carefully peel the parchment paper away from the bottom of the cookie.
  10. Serve and enjoy!

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