Name: Keto Chocolate Pudding
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ½ cup (96g) classic monk fruit sweetener; 8 oz cream cheese, softened; 1 cup (240mL) heavy whipping cream; ½ cup (40g) unsweetened cocoa powder; 1 tsp pure vanilla extract

Description

You’re going to love this low carb chocolate pudding that is sugar sugar-free and requires just five ingredients! This easy keto chocolate pudding recipe will become your new favorite keto dessert as it contains minimal net carbs per serving and requires minimal time in the kitchen to prepare! Whip up a batch today and enjoy as a midday snack or after-dinner treat!

Ingredients

½ cup (96g) classic monk fruit sweetener
8 oz cream cheese, softened
1 cup (240mL) heavy whipping cream
½ cup (40g) unsweetened cocoa powder
1 tsp pure vanilla extract

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Instructions

In a food processor, pulse monk fruit sweetener until powdered. Set aside.
In a mixing bowl, using an electric mixer, mix cream cheese until creamy. Add powdered monk fruit sweetener, heavy cream, unsweetened cocoa powder, and vanilla extract and mix again with an electric mixer until ingredients are well-combined.
Cover bowl with lid or plastic wrap, transfer to refrigerator and chill for 1 hour. Serve chilled.

Recipe Notes:

Net Carbs: One serving of this keto chocolate pudding contains 3.6 grams of net carbs.

Storage: Store pudding in the refrigerator in an airtight container and eat within 3-4 days.

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