When I think of the holidays, my mind goes straight to festive food and drinks. This time of year is so special because it means time with family and friends surrounded by yummy treats!
It wasn’t until about two years ago that I began to like eggnog, specifically because I learned the traditional recipe calls for raw egg. Sorry, but I can’t get on board with that…
Eggnog Without The Raw Egg
So, because I love eggnog and want SEVERAL glasses of it during the chillier months of the year, I developed this Eggless Eggnog recipe!
The best part?
Minimal ingredients, blended together, all in 5 minutes flat.
Perfect for the Holidays
Serve it up to go along with appetizers for a holiday party or as an after-dinner treat. Either way, I promise all who take a few sips will love it!
Diets This Recipe Is Compliant With
This recipe is grain-free, gluten-free, vegetarian, and sugar-free! Enjoy!
This post contains affiliate links, which means that if you click one of the product links, I’ll receive a commission. Don’t worry, you won’t be charged anything extra. This just helps keep the lights on.
Prep time: 5 mins
Total time: 5 mins
- Add all ingredients to blender.
- Blend until combined.
- Garnish with nutmeg.
- Serve chilled.