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Chocolate Chip Cookie Dough Fat Bombs

  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Total Time: 1 hour, 25 minutes
  • Yield: 24 fat bombs 1x
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American


These Chocolate Chip Cookie Dough Fat Bombs are the ultimate keto dessert! These fat bombs are keto, low-carb, coconut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, include a nut-free substitution, and only 0.7g net carbs!


Optional Materials


  1. In a mixing bowl, using an electric mixer, mix all ingredients excluding chocolate until well-combined.
  2. Refrigerate mixture for 30 minutes.
  3. In a food processor, pulse chocolate until broken into small pieces.
  4. Remove mixing bowl from the refrigerator, fold in chocolate pieces, and form mixture into balls or scoop and flatten into the silicone mold. (If forming fat bombs into balls, line plate with parchment paper and set fat bombs atop parchment paper.)
  5. Harden fat bombs in the freezer for 45 minutes.
  6. Enjoy!

Recipe Notes:

Store fat bombs in airtight container in freezer.

Keywords: fat bomb, keto fat bomb, fat bombs, chocolate chip cookie dough fat bomb, cookie dough fat bomb

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