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Chive And Onion Cucumber Boats on a ceramic plate atop a marble countertop.

Chive And Onion Cream Cheese Cucumber Boats

  • Author: Sara Nelson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 cucumber boats 1x
  • Category: Snack
  • Method: Stuff
  • Cuisine: American
  • Diet: Gluten Free


These Chive And Onion Cream Cheese Cucumber Boats are a delicious cucumber snack recipe featuring cream cheese, avocado, mustard, bacon bits, and Everything Bagel seasoning that can be made in just 10 minutes. They are low-carb, keto-friendly, and can easily be made dairy-free. Cucumber boats are refreshing, flavorful, and require minimal time and effort in the kitchen.



  1. If using pre-cooked bacon, reheat in the microwave until crisp, then crumble. (If using raw bacon, cook on the stovetop until crisp, then crumble.)
  2. Slice cucumber in half lengthwise. Using a spoon, de-seed cucumber and then blot both sides dry with paper towel.
  3. Spread on cream cheese, stone-ground mustard, and mashed avocado. Sprinkle on crumbled bacon then Everything Bagel Seasoning.

Recipe Notes:

Net Carbs: Each cucumber boat contains 3.4 grams of net carbs per serving. Net carbs are calculated by taking total carbs, subtracting fiber, and subtracting sugar alcohols. The recipe, as written, yields 2 cucumber boats.

Refrigerator Storage: Place the cucumber boats in an airtight container or wrap them in plastic wrap before placing them in the refrigerator. Eat within 1 day.

Keywords: chive and onion cream cheese cucumber, cream cheese cucumber, cucumber snack with cream cheese recipe, chive and onion cucumbers

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