Name: Blueberry Bliss Fat Bombs
Prep time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups raw cashews, boiled for 12 minutes or soaked for 2 hours; 14 oz fresh or frozen blueberries; 1 cup coconut oil; 1/2 cup coconut butter; 1/4 cup classic monk fruit sweetener

Description

These Blueberry Bliss Fat Bombs are a delicious dairy-free keto dessert option to satisfy your sweet cravings! This recipe is keto, low-carb, paleo, gluten-free, grain-free, dairy-free, vegetarian, vegan, and refined-sugar-free!

Ingredients

2 cups raw cashews, boiled for 12 minutes or soaked for 2 hours
14 oz fresh or frozen blueberries
1 cup coconut oil
1/2 cup coconut butter
1/4 cup classic monk fruit sweetener

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Instructions

In a microwave-safe bowl, heat frozen blueberries for about 1 minute, until just slightly warmed. If using fresh blueberries, heat in the microwave for about 20 seconds, until just slightly warm.
Combine all ingredients in the food processor and blend until well-combined. Transfer mixture to medium bowl and place in freezer for 30 minutes.
Remove bowl from the freezer and, using your hands, form mixture into small balls. Place balls on pan or plate and return to freezer for 30-40 minutes. (I recommend putting them on a cookie sheet lined with parchment paper to avoid the bottoms sticking to a plate or pan.)
Remove from freezer and enjoy!

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