Name: Berries and Cream Fat Bombs
Prep time: 5 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 2 cups frozen mixed berries; 8 oz cream cheese, softened; 6 tbsp butter, softened; 2 tbsp golden monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products); 1 tsp vanilla extract; Ninja Professional Blender; Silicone mold

Description

With only 1.1g net carbs per serving, these Berries and Cream Fat Bombs are sure to satisfy your sweet tooth! This recipe is low-carb, keto, nut-free, gluten-free, grain-free, vegetarian, and refined-sugar-free!

Ingredients

2 cups frozen mixed berries
8 oz cream cheese, softened
6 tbsp butter, softened
2 tbsp golden monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products)
1 tsp vanilla extract

Materials

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Instructions

In a microwave-safe bowl, microwave frozen berries until just thawed, about 1 minute, depending on wattage strength of microwave. Combine all ingredients in food processor and blend until well-combined.
Spoon mixture into silicone mold and freeze for 4 hours, preferably overnight. Remove from freezer, pop fat bombs out of molds, and enjoy!

Recipe Notes:

Store fat bombs in airtight container in freezer.

Keywords: fat bomb, keto fat bomb, keto dessert, low-carb fat bomb, fat bombs, nut-free fat bombs, nut-free keto

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