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Berries and Cream Fat Bombs

  • Author: Sara Nelson
  • Prep Time: 5 minutes
  • Total Time: 4 hours, 5 minutes
  • Yield: 24 fat bombs 1x
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American


With only 1.1g net carbs per serving, these Berries and Cream Fat Bombs are sure to satisfy your sweet tooth! This recipe is low-carb, keto, nut-free, gluten-free, grain-free, vegetarian, and refined-sugar-free!




  1. In a microwave-safe bowl, microwave frozen berries until just thawed, about 1 minute, depending on wattage strength of microwave. Combine all ingredients in food processor and blend until well-combined.
  2. Spoon mixture into silicone mold and freeze for 4 hours, preferably overnight. Remove from freezer, pop fat bombs out of molds, and enjoy!

Recipe Notes:

Store fat bombs in airtight container in freezer.

Keywords: fat bomb, keto fat bomb, keto dessert, low-carb fat bomb, fat bombs, nut-free fat bombs, nut-free keto