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Gluten-Free Pigs-In-A-Blanket

  • Author: Sara Nelson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6

Ingredients

  • 1 16 oz. package Applegate Farms The Great Organic Uncured Hot Dog
  • 11 corn tortillas
  • 48 toothpicks

Instructions

  1. Preheat oven to 375 degrees.
  2. With a pizza cutter or knife, slice off rounded edges of corn tortillas so you are left with a square.
  3. Cut tortillas down the middle so you are left with two rectangular pieces per tortilla.
  4. Cut each hot dog into three even pieces.
  5. Place tortillas in microwave for 20 seconds (be sure not to put them in there too long, otherwise they’ll rip when rolling).
  6. Roll each small piece of hot dog in a corn tortilla strip and toothpick to hold.
  7.  Place rolled hot dogs on baking sheet and bake in oven for 6-10 minutes. Watch to ensure that tortillas don’t burn.
  8. Remove from oven and serve immediately with my Sugar-Free Ketchup.
  9. Enjoy!

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