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Cinnamon Roll Fat Bombs

  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Total Time: 1 hour, 30 minutes
  • Yield: 24 fat bombs
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Description

These Cinnamon Roll Fat Bombs are a perfect keto-friendly dessert to curb your sweet tooth! These fat bombs are low-carb, keto, gluten-free, grain-free, vegetarian, refined-sugar-free, and only 1.4g net carbs!


Ingredients

Fat Bomb

Frosting


Instructions

  1. In a mixing bowl, using an electric mixer, mix all fat bomb ingredients until well-combined. Refrigerate mixture for 30 minutes.
  2. Line plate with parchment paper. Remove mixing bowl from refrigerator and form mixture into balls. Set fat bombs atop parchment-lined plate. Harden fat bombs in freezer for 45 minutes.
  3. For frosting, using an electric mixer in a small bowl, mix together all ingredients until fully incorporated.
  4. Remove fat bombs from freezer and frost. Enjoy!

Notes

Store fat bombs in airtight container in freezer.

Keywords: cinnamon roll, fat bombs, fat bomb, keto fat bomb, keto dessert, low-carb dessert, vegetarian keto, keto cinnamon rolls, low-carb cinnamon rolls

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