These Vegan Keto Bread Rolls are the most delicious, low-carb, and allergy-friendly way to enjoy bread! They can be topped with your favorite spread or cut in half and used as a bun! This recipe is keto, low-carb, paleo, dairy-free, egg-free, gluten-free, grain-free, vegetarian, vegan, refined-sugar-free, and has only 3.3g net carbs per roll!
Bread Roll Dough
* I weighed my dough using a food scale. Each roll prior to baking weighed approximately 130-135 grams.
Store rolls in airtight container on countertop or refrigerator.
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