With only 0.3g net carbs per serving, these Dark Chocolate Peppermint Patty Fat Bombs are the perfect holiday treat! This recipe is low-carb, keto, gluten-free, grain-free, vegetarian, and refined-sugar-free!
Store in freezer and allow to thaw and soften for 10-15 minutes prior to eating.
**The microwave used to develop this recipe and melt the chocolate was 900 watts. If your microwave is stronger, you will likely need to decrease to 50% power. If your microwave is much stronger than 900 watts, I recommend melting the chocolate ingredients over a double-boiler.
Subscribe here to receive updates on all new Real Balanced low-carb, keto, paleo, and low-FODMAP recipes!