Preparing allergy-friendly weekday breakfasts in advance can be… complicated.
If I don’t make breakfast in advance, on busy mornings, I usually am stuck drinking a protein shake because, even if I try my hardest to, I nevvvvver wake up early enough to cook anything substantial.
Luckily, these Vegan Keto Pancakes are SO EASY to make ahead of time and store perfectly in the refrigerator or freezer, so I can make multiple batches on a Sunday and have breakfast ready to go for weeks!
I’ll be the first to admit that although I love to spend hours in the kitchen developing a recipe, sometimes quick, easy, and efficient is the best way to go, especially on busy weeknights! Enter Pressure Cooker Italian Beef made with bright, energizing Mezzetta Peperoncini and all of its delicious glory!