3-Ingredient Bacon & Egg Breakfast Muffins are a perfect low-carb, paleo breakfast option for those mornings when you’re on the go! This recipe is low-FODMAP, paleo, keto, Whole30 compliant, low-carb, vegetarian, gluten-free, grain-free, dairy-free, and sugar-free!
The muffins store very well in an airtight container in the refrigerator. Pop one out in the morning and reheat in the microwave for 20-30 seconds.
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